Cellar's Christmas Luncheon
 Enjoy Christmas with a difference,
treat yourself and your family to a superb Christmas day luncheon. The
luncheon will include Christmas crackers, party
hats and bucks fizz on arrival followed by a superb gourmet spectacular
from the bygone era of traditional Indian Raj hospitality. Experience the
regal cuisine of India
as inspired by the great Moguls, Nawabs and Rajahs, freshly prepared by our
award winning chefs. Two hundred years ago the highlight of the worlds nobility was to receive an invitation to the
courts of the great Nawabs of India. You can now taste some of the dishes
that made their entertainment legendary.
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Aloo Rosun Mushroom
Spiced potatoes and garlic mushrooms,
pan fried with fresh herbs and spices. Served with salad.
Nawab's Kofta
Special Fine strips of chicken
or venison grilled with fresh herbs, methi and garam massala. Served from a
sizzling skillet - delicious!
Boiragee Bazaar Borra Special
Finely chopped chicken, prawns
or vegetables garnished with fine herbs and coriander in golden crispy
bread crumbed coating. Served with a sweet and sour sauce.
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Kerelan
Misha
Grilled aubergine stuffed with delicious
spicy vegetables or strips of chicken, herbs, methi and coriander. Served
with salad, you should try this.
Zolduf Misha Special
Turkey breast, beef, duck or prawns pan
fried with capsicum, herbs, sweet aam chutney and lemon grass. Served on a
sizzling skillet with a wafer thin puri.
Melon Special
Shrimp prawns on a bed of ice
cold melon curls
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Turkey
Assamee Shazni
Christmas Special
Grilled breast of turkey cooked
in a herb sauce together with fresh fennel, saffron, methi and chef's
special herbs.
The Raj's Duck Metha Tenga
Maharajah's traditional grilled
duck breasts cooked in a delicious mild creamy orange sauce.
Goanese Salmon ke Khazna
Goan style grilled fillets of salmon,
cooked with fennel, lemon, ginger and subtle herbs. Traditionally skewered
over open fires on the seashores of Goa.
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Venison Sunderbans
Grilled venison finely sliced
and panfried with garlic, crushed tomatoes, bay leaves, methi and spices
from sundorbans, the home of royal bengal tigers.
Cellar's Gourmet ke Thezz
Turkey tikka, beef tikka, kingsize prawns,
or duck marinated with rare herbs and spices from Cox's Bazaar and Chittagong region,
grilled in our tandoor. Served on a sizzling skillet with spicy onions in a
medium sauce.
Sada
Cinnamon Massala Special
Turkey, lamb or prawns cooked in coconut
milk with cinnamon, curry leaves, subtle herbs and coriander. Creamy and
sweet
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Luncheon
Menu 
