Guess which nearby Restaurant got
these people to rave about it?
“2008 - 15
years”
“The atmosphere is very relaxed and
the service exemplary.”
Tracey Carter, Barclays Premier
“One of the finest restaurants in
offering
exquisite Indian cuisine.”
Darren Seaborn,
Unilever Foods
“Your curry ain’t
half hot mum!’
Melvin Hayes, Comedian, Glos
“Superb food with a
breathtaking variety of tastes.
A very enjoyable and relaxing
experience”
Rob Silvester, AT&T
Consistently voted as the finest Indian cuisine outside London
T A K
reservations@cellar-restaurant.com
open 7 days a week 5.30pm – 11.30 pm
Tel : 01789
764 635 • Tel :
01789 762210 • Day time: 0791 768 55 50
Starters
All our starters are served with
fresh salad and
chef’s special mint yoghurt sauce
Most of our meals will take 20
minutes to cook, it is essential that
customers are aware of this as our meals are cooked fresh.
Aloo Rosun Mushroom
Spiced potatoes and garlic Mushrooms, pan
fried with fresh herbs and
spices.
Served with salad. Absolutely light and delicious
£2.65
Cellar’s Egg Nastha (NEW)
Eggs cooked with subtle herbs & spices,
served with coriander salad
and
yoghurt raitha. You should try this mouth watering
dish £2.95
Onion Bhaji
A traditional
favourite, delicious spicy onions fried with herbs.
£2.65
Samosa
Subtly spiced vegetables, chicken or minced
lamb stuffed in delicious
pastry.
Veg £2.65 Chicken or Lamb £3.70
Nawab’s Kofta Special
Fine strips of chicken or venison grilled with
fresh herbs, methi and
garam
massala. Served from a sizzling skillet – delicious!
Chicken £3.40 Venison £4.45
Tikka Shasliq
Marinated, cooked in our charcoal oven with
onion, tomatoes,
capsicum
& mushrooms. A delicious sizzler
Chicken tikka or vegetable £3.75 Kingsize
Prawns £5.25
Tandoori Specials
Chicken, succulent lamb chops or kingsize
prawns marinated with
delicate
herbs, barbecued on skewers over our imported tandoor.
Chicken Tikka £2.95 Lamb chops £3.70 Kingsize
prawns £5.20
Tandoori Asanok
A gourmet selection of mixed lamb chops,
chicken tikka and tandoori
kingsize
prawns kebab. A recommended delicacy of the house £4.45
Chef’s Recommended Starters
Rashmi Kodu
Finely chopped chicken, lamb, prawns or
vegetables stuffed in spicy
pan
fried Courgettes. Served with
spiced lal aloo.
One of the chef’s personal favourites!
£4.15
Zolduf Misha Special
A delicacy
from the northern hill top
prawns or duck pan fried with capsicum, herbs, sweet aam chutney
and lemon grass. Served from a sizzling skillet with
a traditional wafer thin puri. £4.15
Crab Ke Khazna
A sought after dish in the upmarket open air restaurants of the Indian
subcontinent. Crab meat seasoned with spices from
in a crispy breadcrumb. Served with a spicy sauce £4.45
Pakora And Stuffed Peppers are also
available
Tandoori
Main Courses
All our Tandoori dishes are served
with fresh salad and
chef’s special mint yoghurt sauce
Tikka
Marinated with delicate herbs, barbecued on
skewers over
our
imported tandoor.
Chicken Tikka £5.95 Tandoori Lamb chops £8.25
Kingsize prawns £8.95
Shasliq
Marinated, cooked in our charcoal oven with
onion, tomatoes,
capsicum
& mushrooms. A delicious sizzler
Chicken tikka or vegetable £7.45 Lamb chops
£8.95
Kingsize Prawns £8.95
Tandoori Asanok (mixed)
A gourmet selection of grilled mixed lamb
chops, chicken tikka and
tandoori
kingsize prawns. A recommended delicacy of the house £9.75
Cellar’s Baltis
Tikka Balti
Cooked with onions,
capsicum, herbs and coriander. Medium
in flavour.
Chicken tikka, Lamb or vegetables £5.65
Tikka & mushroom Balti
Tikka & spinach Balti
Tikka & potato Balti
Chicken tikka, Lamb or vegetables £6.35
Keema Aloo Matar Balti
Minced lamb with spicy potatoes and garden
peas with methi leaves
and
fresh herbs £6.75
Metha Badam Balti
Chicken tikka or lamb cooked with
pineapple, coconut and cashew
nuts. Subtly sweet with a nutty taste. £6.75
Dakna Methi Balti
Whole breast chicken tikka with spicy potatoes
and methi leaves in a
spicy
sauce. Delicious flavour £6.75
Kingsize Prawns & Chicken Tikka Balti
Grilled kingsize prawns and chicken tikka with fresh herbs £7.45
Asanok Balti
Chicken tikka, lamb and prawns cooked together
for the ultimate mixed
balti.
Why settle for one variety of taste? £8.25
Cellar’s Gourmet Balti
Grilled chicken, beef fillet and kingsize
prawns cooked with fresh
herbs,
aam chutney, lemon grass and thezz patha. Herbs are fused to
perfection
by the use of fresh lemon grass £9.75
Main Meals
Kurma, mild and creamy with a sweet and nutty taste
Bhoona, with onions and
tomatoes. Medium in flavour
Rogan
Metha Asanok, in
a medium sauce with various tropical fruits
Saagwala, cooked with Spinach with onions and
coriander
Dansak, cooked with lentils, pineapples and coriander,
sweet & slightly hot
Pathia Special, refreshing sweet & sour dish cooked with
onions, crushed tomatoes and coriander, slightly hot.
Dupiza, cooked with two types of onions and
capsicums
for
all the above Chicken tikka, Lamb or vegetables £5.95
Tikka Massala Cellar Special
Chicken tikka, Lamb
or vegetables, highly flavoured with garlic and copious amount of fresh
coriander.
This is the authentic Indian version without
cream
Chicken tikka, Lamb or vegetables £5.95
Jalfrezi Special
Voted by our regulars as simply the best,
cooked with fresh ginger,
green
chillies, chef’s special selection of herbs and spices. An
absolute taste bud tantalizer.
Chicken tikka, Lamb or vegetables £6.35
Asanok mixed with Chicken tikka, lamb and
prawns £8.25
Cellar’s Badam Mumtaz Special (NEW)
Chicken, lamb vegetables or whole kingsize
prawns cooked with
coconut,
pistachio nuts, almonds, cream and subtle herbs. A delicious mild and creamy
dish
Chicken, Veg or Lamb
£7.45, Kingsize Prawns £8.95
Garlic prawns or chicken pan fried with subtle
herbs, coriander, coconut
milk,
fresh lemon, orange and garlic. A delicious savoury, sweet and
sour
dish with a hint of mildness, cooked the ‘old’ way. £8.95
Murgh Keema Massala Special
Minced lamb and diced tandoori chicken gently
spiced with chef’s
special
blends of herbs, coriander and served with a whole spiced egg.
You should try this £8.25
Birrany ke Shazni Cellar Special
Basmathi rice cooked with strips of chicken
tikka, lamb, prawns orvegetables, flavoured with mild
spices, nuts and coriander. Served witha delicious
vegetable curry and spiced pathia. Superb
dish.
Chicken, Vegetable or Lamb £8.25 Mixed £9.70
Cellar Restaurant & Bar 01789 764635
You are warmly invited
to the historical market town of Alcester to
explore the true classical cuisine of
most sumptuous and intimate dining experience in Warwickshire.
The Cellar Restaurant
& Bar is renowned for serving superb regional
Indian cuisine with
the splendour of the bygone era and it has
consistently been voted as the finest Indian cuisine outside
It is highly unlikely
that unless you have visited the many famous
palaces or world renowned hotels of
food so good or enjoyed such a culinary experience.
Goanese Lal Qilla
Highly spiced duck breast, chicken,
lamb or king size prawns cooked in
a herb sauce together with fresh ginger, lemon grass and whole green
chillies. Deliciously spicy and slightly hot.
Chicken £8.25 Duck, Lamb or King
Prawns £8.95
The Raj’s Metha Tenga
Voted by our regulars as the finest duck dish
they have eaten. Breast
of
young ducklings, chicken or kingsize prawns grilled and cooked in a
rich
textured sauce with orange, garlic and fresh herbs. Always offered
when
the Raj entertained hunting parties at his winter palace
Chicken £8.25 Duck or King Prawns £8.95
Cellar’s Gourmet ke Thezz (Cellar’s no 1 dish)
Marinated with rare herbs and
spices from Cox’s Bazaar and
region, grilled in our tandoor. Served from a sizzling skillet with spicy
onions in a medium sauce. One of my personal favourites.
Chicken £8.25 Beef Tikka, Kingsize
Prawns, Duck or Venison £8.95
Sunderbans Special wild
Venison or Lamb
Grilled venison or lamb
finely sliced and panfried with garlic, crushed tomatoes,
bay leaves, methi and spices
from sunderbans, the home of royal bengal tigers.
A cultured huntsman’s choice
and Mountbatten’s favourite whilst he was the viceroy! £9.75
Goanese Monkfish or Salmon Kazna
Marinated monkfish or fillets of salmon,
grilled and cooked in a lemon,
ginger
spiced sauce. Traditionally skewered on sticks over open fires on
the
seashores of
Salmon £8.95 Monkfish £11.25
Maharaja Shazni Celebration Special
Fillets of grilled chicken and whole kingsize
prawns cooked with the
chef’s
finest selection of exotic fresh herbs and spices in a medium
flavoured
sauce. A celebration feast from the world famous Grand
Maharajah’s Handi Batera
Special
Grilled breast of chicken,
diced lamb or baby lamb chops cooked in a sealed clay pot with
delicious fine subtle herbs, garam
massala, fennel, saffron, capsicum and delicious methi.
You should try this! Served
as medium but can be made slightly hotter £14.50
The Cellar Restaurant & Bar
Day time: 0791 768 55 50
-- Evening 01789 764 635
Vegetable Dishes
as
side dishes £2.80 or as main meals £5.65
Kerelan Stir Fry
Grilled vegetables stir fried with onions
subtle herbs and coriander.
Saagwala
spinach
with onions and coriander
potatoes
cooked with onions and herbs
Mushroom Massala
cooked
with onions, tomatoes & herbs
Tarka Dhall
lentils
fried with garlic and fresh herbs
Aloo Gobi
Gently spiced potatoes and fresh cauliflower
with herbs
Chana Massala
Chick peas with onion,
spices and coriander.
Bindi or Birinjal
okra
(lady’s fingers) or aubergines with fresh herbs
Vegetarian Thali
With four different
selection of vegetables, pullow rice and purees.
(Cellar’s vegetable
Tikka massala, Bindi, Saagwala and Tarka Dhall).
£9.75
Sundries
Basmathi Boiled or Pullow
Rice £1.45
Birran
Rice, fried with onions £1.45
Egg Birran Rice,
fried with egg and onions £2.25
Mushroom or Vegetable Pullow
Rice
basmathi
rice stirfried with fresh mushrooms or vegetables and
onions, herbs and coriander £2.25
Plain £1.45
Garlic nan with fresh garlic and coriander
£1.70
Peshwari nan stuffed
with almonds, nuts and coconuts £1.70
Massala nan stuffed with fresh vegetables and herbs
£1.70
Onion nan stuffed with onions and coriander
£1.70
Keema nan stuffed with minced lamb and spicy
herbs £2.05
Chapathi
a wafer thin wholemeal bread
70p
Puri a wafer thin bread shallow fried 70p
Papadoms
45p Massala papadoms 55p
Most of our main courses will take 20 minutes
to cook
All prices represent a 20% to 30% reduction on
our restaurant menu prices and are subject to
change
without notice
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The Cellar Restaurant
& Bar, 7 Market Place, Alcester, |
“2008 - 15
years”
