Appetizers

Our meals are prepared so that you will enjoy a starter followed by one of our delicious main meals, with a rice each and a small nan to share.

We specialise in regional Indian dishes inspired by the great Moguls, all freshly prepared by our award winning chef's. It is highly unlikely that unless you have visited the many famous palaces or world renowned hotels of India you will ever have tasted food so good or enjoyed such culinary experiences.

 

Chef's Recommendations

Rashmi Kodu
Finely chopped chicken, lamb, prawns or vegetables stuffed in spicy pan fried courgettes. Served with spiced lal aloo. One of the chef's personal favourites!

Zolduf Misha Special
A delicacy from the northern hill top province of Bengal. Strips of chicken, lamb, beef, duck or prawns pan fried with capsicum, herbs, sweet aam chutney and lemon grass. Served on a sizzling skillet with a traditional wafer thin puri.

Crab Ke Khazna
A sought after dish in the upmarket open air restaurants of the Indian subcontinent. Crab meat seasoned with spices from Beani Bazaar region, in a crispy bread crumbed pastry. Served with a spicy sauce and wedges of lemon. My personal favourites.

Kerelan Misha
Grilled aubergine stuffed with delicious spicy vegetables or strips of chicken, herbs, methi and coriander. Served with salad, you should try this.

Gourmet Mix Starter - chef's recommendation
A gourmet selection of mixed starters with complementing tastes, vegetable samosa, lamb kebab, prawn zolduf misha and grilled chicken tikka. Highly recommended!

Goanese Machli Ananash
Grilled fillets of monkfish pan fried with garlic prawns, lemon grass, fine subtle herbs, coriander, pineapples and lentils. A famous goanese fish extravaganza

The Cellar Restaurant & Bar, 7 Market Place, Alcester,
Near Stratford upon Avon, Warwickshire, B49 5AF
Day time: 07973 263471      evenings: 01789 764635