Main Courses

We at the Cellar Restaurant specialise in regional Indian dishes inspired by the great Moguls, Nawabs and Rajahs, all freshly prepared by our award winning chefs. Many of our unique herbs and spices are directly imported from the Indian subcontinent.

Classic Choices

Kurma
mild and creamy with a sweet and nutty taste

Rogan Josh
with onions, garlic and garnished with tomatoes

Dansak
cooked with lentils, pineapples and coriander. Sweet & slightly hot

Saagwala
cooked with delicious spinach, garlic, onions and coriander

Pathia Special
refreshing sweet & sour dish cooked with onions, crushed tomatoes and coriander.
Served slightly hot

Cellar's Tikka Massala
Highly flavoured with garlic and copious amount of fresh coriander. This is the authentic Indian version without cream Choose form Chicken tikka, lamb, vegetables or prawns Mixed with chicken tikka, lamb and prawns

Jalfrezi Special
Voted by our regulars as simply the best, cooked with fresh ginger, green chillies, chef's special selection of herbs and spices. An absolute taste bud tantalizer. Chicken tikka, Lamb or vegetables Mixed Jalfrezi Special with chicken tikka, lamb and prawns

Makhani Mumtaz
Grilled chicken, lamb or vegetables finely flavoured with almonds, nuts, crushed tomatoes and fresh cream. A very mild and creamy dish

Murgh Keema Massala Special
Minced lamb and diced tandoori chicken gently spiced with chef's special blends of herbs, coriander and served with a whole spiced egg. You should try this.

Assamee Shazni Special
Grilled breasts of Chicken, lamb or Lamb chops with fresh fennel, saffron, methi and chef's special herbs. A fine medium flavoured dish.

*Please note that most main courses will take 20 minutes to cook

The Cellar Restaurant & Bar, 7 Market Place, Alcester,
Near Stratford upon Avon, Warwickshire, UK, B49 5AF
Day time:  0791 768 55 50     Evenings: 01789 764 635