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Cellar's Valentines Celebration
 We
invite you to celebrate a romantic Valentines day meal in style
with magnificent food and wine, an intimate celebration to remember.
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 Valentines
Menu 
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STARTERS
crispy
papadums with chef's selections of home-made chutneys
followed
by a glass of bucks fizz |
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Aloo
Rosun Mushroom
Spiced
potatoes and garlic mushrooms, pan fried with fresh herbs and spices.
Served with salad.
Nawab's
Kofta
Special
Fine strips of chicken or venison grilled with fresh herbs, methi
and garam massala. Served from a sizzling skillet - delicious!
Boiragee
Bazaar Borra Special
Finely
chopped chicken, prawns or vegetables garnished with fine herbs
and coriander in golden crispy bread crumbed coating. Served with
a sweet and sour sauce.
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Kerelan
Misha
Grilled
aubergine stuffed with delicious spicy vegetables or strips of chicken,
herbs, methi and coriander. Served with salad, you should try this.
Zolduf
Misha Special
Turkey
breast, beef, duck or prawns pan fried with capsicum, herbs, sweet
aam chutney and lemon grass. Served on a sizzling skillet with a
wafer thin puri.
Melon
Special
Shrimp
prawns on a bed of ice cold melon curls
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MAIN
COURSES
all
served with basmathi rice and nan breads
Narikell
Taj Mahal -
Valentines special
Grilled
chicken or king size prawns served in a coconut shell, with coconut
cream, cinnamon sticks, saffron, fennel, subtle herbs and coriander.
Creamy and sweet. Emperor Shah Jahan's gift for his greatest love,
empress Mumtaz....he built the Taj Mahal as a dedication of his
love for her
Maharajah's
Handi Batera Special -
Valentine's special
Grilled
breast of chicken or baby lamb chops cooked in a sealed clay pot
with delicious fine subtle herbs, garam massala, fennel, saffron,
capsicum and delicious methi. You should try this!...served as a
medium flavoured dish - but can be made slightly hotter with fresh
green chillies
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The
Raj's Metha Tenga
Maharajah's
traditional grilled duck breasts or chicken cooked in a delicious
mild creamy orange sauce.
Goanese
Salmon ke Khazna
Goan
style grilled fillets of salmon, cooked with fennel, lemon, ginger
and subtle herbs. Traditionally skewered over open fires on the
seashores of Goa.
Venison
Sunderbans
Grilled
venison finely sliced and panfried with garlic, crushed tomatoes,
bay leaves, methi and spices from sundorbans, the home of royal
bengal tigers.
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Cellar's
Gourmet ke Thezz
Turkey
tikka, beef tikka, kingsize prawns, or duck marinated with rare
herbs and spices from Cox's Bazaar and Chittagong region, grilled
in our tandoor. Served on a sizzling skillet with spicy onions in
a medium sauce.
Goanese
Machli Lobster Special
Meat
from a whole lobster cooked in a special sauce with exotic herbs.
Served on a sizzling skillet with chunks of onions and fresh herbs.
The ultimate seafood dish, for those of you who insist on only the
best.
available for an addition charge
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vegetable
dishes are available also available
SAAGWALA - TARKA DHALL - MUSHROOM MASSALA - BOMBAY ALOO - BINDI |
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£34.95
per diner
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